If you are still hanging on for dear life to Dry January, we apologize. Next week’s new beer drop isn’t going to make it easy to hold off drinking until February. These beers are 🔥

Here are 21 new brews that will be hitting retail stores, restaurants, and bars this week:

  • Regular Coffee, Carton Brewing (12% Cream Ale) is the craft beer version of a classic Jersey-ism “Regular coffee.” Carton added two different coffees to a high-gravity golden cream ale. [Untappd 4.23] (Available in cans and kegs)
  • Möbius, Equilibrium Brewery (7% Porter) is an American porter with rich and creamy flavor and mouthfeel that leaves the harsh taste that dark grains can often leave behind. It has an incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. [Untappd 4.00] (Available in cans and kegs)
  • Coconut Caramel Turtle, Equilibrium Brewery (11% Stout) is a double pastry stout made in collaboration with Orchestrated Minds in Fort Lauderdale. They added coconut, pecans, caramel, and cacao nibs for a liquid dessert in a glass even Grandma would be happy with. It has aromas of baked pecan brownies that lead to flavors of deep fudge, sweet coconut flakes, crushed-up peanut M&Ms, and silky, rich caramel Rolos. [Untappd 4.24] (Available in 500ml bottles)
  • Life After Death Star – Batch 6, Equilibrium Brewery (11% Stout) is a double pastry stout made in collaboration with J. Wakefield Brewing in Miami. There are balanced notes of deep espresso coffee paired with flavors of fudge, creamy marshmallow, vanilla caviar, double fudge chocolate brownie batter, and cream of coconut throughout with a luscious finish. [Untappd 4.45] (Available in 500ml bottles)
  • Theorem, Equilibrium Brewery (8% IPA) is a West Coast Double IPA hopped with a Mosaic Incognito and Strata hop bill. Each sip brings dry flavors of pine, candied orange peel, and underripe pineapple with a touch of wintergreen all packed into an extremely drinkable finish with a subtle bitterness prepping you for the next sip. (Available in cans)
  • Ocean Vibes, Equilibrium Brewery (8% New England IPA) is a hazy Double IPA collab with Vitamin Sea. It’s loaded with Citra, Idaho 7, Galaxy, and Sabro hops for big tropical notes and flavors of guava, pineapple, bright clementine, and a touch of island coconut. [Untappd 4.12] (Available in cans)
  • Tangerine Peel Laboratory – Batch 6, Equilibrium Brewery (10.5% New England IPA) is a hazy Triple IPA collab with Foam Brewers. It has aromas of just-pressed tangerines and oranges. Its flavor is big, bright, and vibrant, mimicking carbonated, dry hopped tangerine juice. [Untappd 4.41] (Available in cans and kegs)
  • Breakfast At Tiffany’s, Mikerphone Brewing (5.25% Fruited Sour) is a fruited Berliner Weisse with blueberries and maple syrup. [Untappd 4.06] (Available in kegs)
  • Mikerphone Check 1, 2, Mikerphone Brewing (8% New England IPA) is a hazy Double IPA double dry hopped with Citra. [Untappd 4.2] (Available in cans and kegs)
  • Smells Like Bean Spirit Decadent, Mikerphone Brewing (8% Stout) is a breakfast coffee stout with a Colombian blend, Vermont maple syrup, Cacaocuvee cacao nibs, and Saigon cinnamon. (Available in cans and kegs)
  • Soko Kölsch, Normaltown Brewing Co (4.8% Kölsch) is a Kölsch-style ale with pear and apple esters from the top-fermenting Kölsch yeast. (Available in kegs)
  • Summon the Fog, Normaltown Brewing Co (7.9% New England IPA) is a hazy Double IPA that was double dry hopped with Citra and Mosaic. This one’s like sticking your nose in a freshly opened bag of hops… resinous, fruity, and slightly dank. (Available in kegs)
  • The Bulldog, Piedmont Brewery (5% Extra Special Bitter) is a malt-forward ESB with balanced earthy and floral notes. There are notes of raisin, toffee, and subtle florals. (Available in cans)
  • Service, Piedmont Brewery (8.2% New England IPA) is a hazy Double IPA collab with The Bottle Shoppe in Columbus. This intensely drinkable hazy was made with Galaxy, Motueka, and Nectaron hops. (Available in cans)
  • La Muerte, Piedmont Brewery (5% Mexican Lager) is a bright, easy drinking Mexican-style lager with a slight corn aroma on the nose with subtle fruits and florals. (Available in cans)
  • Aleuminati, Schoolhouse Brewing (6% IPA) is a West Coast IPA with Warrior and Centennial hops. Think bold and citrusy with perfectly balanced bitterness. (Available in kegs)
  • Full Tilt Boogie, Schoolhouse Brewing (6% New England IPA) is a hazy IPA with tropical fruit, berry, and citrus goodness. It was hopped with Nectaron, Superdelic, and ID-158. (Available in kegs)
  • The Tart Knight Rises, Schoolhouse Brewing (4% Fruited Sour) is a fruited Berliner Weisse with a tangy punch of pineapple and passion fruit. (Available in kegs)
  • All Panic, No Disco, Schoolhouse Brewing (5% Wheat Beer) is an American Pale Wheat made with hazy New England yeast that creates bedlam while frenzied sweet orange peel brings an electrifying burst of citrus zest. (Available in kegs)
  • Hivemind, The Lost Druid (4.7% Brown Ale) is an American-style honey brown ale with toasty notes of caramel and chocolatey Tootsie Rolls. (Available in kegs)
  • White Dragon, The Lost Druid (6.4% IPA) is a white IPA as bright as fire and packed with notes of orange, tangerine, apricot, grapefruit, and vanilla. (Available in kegs)

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